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+ servings

Red Velvet Deep Dish Cookies

Servings: 15 cookies

Ingredients

  • 1 box Red Velvet Cake Mix I used Betty Crocker
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup flour
  • 1/2 cup white chips
  • 1/2 cup chocolate chips

Instructions

  • Place cake mix, oil, eggs, flour into bowl and mix on medium until dough pulls away from sides.
  • Stir in chips.
  • Place 3 tablespoons onto deep dish cookie pan and flatten into the pan. I use the bottom of a 1 cup measuring cup.
  • If you want some chips to poke out, don't mix all the chips in to the cookie and place some on top. The result won't be as smooth, which I prefer.
  • If you don't have a deep dish cookie pan,(Muffin Top Pan) just place 3 tablespoons dough on a parchment lined cookie sheet.
  • Bake at 350 degrees for 10-12 minutes. Until center of cookies are not wet, but not completely dry or the cookies will be dry in the center when cooled.