Slice the French Bread in half length-wise.

Place on a parchment-lined baking sheet for easy clean-up if any cheese bubbles over.

Place it under the broiler on high for 2 minutes, just until the cut part is firm, not brown.

Remove from oven and place sauce on each side of the bread and spread it is smooth.

Then place the cheese on top and sprinkle on some oregano.

Put it back under the broiler on high for 3 minutes, or until the cheese is melted and bubbly.

Remove from oven and cut into triangles with a knife and serve.