Preheat oven to 350 degrees,
Heat cast iron skillet on the stove on high until it's hot.
Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread.
Turn heat off.
Spread beans into a smooth layer.
Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top.
Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.