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5 from 2 votes

Horchata Cookies

Ingredients

  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Horchata Extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 2 1/3 cups flour

Cinnamon Sugar Mixture

  • 1/4 cup powdered sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Cream butter with sugars.
  • Add in eggs, extracts, nutmeg and pudding mix.
  • Mix in flour and baking soda.
  • Use a medium 2 tablespoon scoop to form cookies.
  • Mix powdered sugar with cinnamon.
  • Roll cookie dough into a ball and roll into cinnamon sugar mixture
  • Place balls of cookie dough on parchment lined baking sheet.
  • Then press lightly with the bottom of a smooth bottom glass or measuring cup.
  • bake for 8-10 minutes until set and firm on the bottom.
  • Allow cookies to cool on baking sheet.
  • Then dust the tops of cookies with additional cinnamon sugar mixture.