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4.29 from 21 votes

Coconut Lime Rice Pudding

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2-13 oz cans coconut milk
  • 1-12 oz can evaporated milk
  • 1/2 cup Rice Select Jasmati Rice
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon coconut extract
  • 1/2 cup coconut
  • 1/2 cup toasted coconut for topping

Instructions

  • In large saucepan add milk and rice and salt.
  • Cook on medium heat for stirring until tender (about 25-30 minutes)
  • Milk will not be all absorbed.
  • Remove pan from stove.
  • Beat eggs with evaporated milk and sugar, along with lime and extracts.
  • Pour slowly while continually stirring into rice mixture. (stir quickly so the eggs don't curdle)
  • Stir in coconut.
  • Return to medium heat for 3 minutes and then pour into a casserole pan or serving dished to cool.
  • Top with toasted coconut. (toast coconut in a pan on medium low heat until golden)
  • Serve warm or let cool and refrigerate.