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5 from 1 vote

Cheddar Biscuits with Refried Bean Gravy

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 8 oz. Refried Beans
  • 1/2 teaspoon cumin

Cheddar Biscuits

  • 4 cups flour
  • 4 teaspoons Bakewell Cream
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups cold milk
  • 2 oz. grated Cheddar Cheese

Instructions

  • Heat butter and flour in a skillet.
  • Slowly pour in chicken broth and whisk continually.
  • Add in refried beans and whisk until smooth.
  • Stir in cumin.
  • Gravy will thicken upon standing.

Cheddar Biscuits

  • Mix, flour, Bakewell cream, baking soda, salt with shortening with a pastry cutter until crumbly.
  • Add milk and cheese and stir with a fork until incorporated.
  • Roll out and cut 1/2" thick biscuits with cookie or biscuit cutter.
  • Bake at 475 degrees for 5 minutes.
  • Turn oven off and leave biscuits in the oven for 5-10 minutes until golden.