Sour Cream and Onion Mashed Potatoes
Ingredients
- 6 large Idaho Potatoes
- 1 large chopped white onion
- 1 tablespoon Gourmet Gardens Garlic or a tablespoon of garlic chopped fine
- 1 cup sour cream
- 6 tablespoons butter
- 1/2 cup milk
- salt and pepper to taste.
- diced scallions for garnish
Instructions
- Peel and cut potatoes into 1- 1 1/2 inch pieces.
- Boil potatoes until tender.
- In small skillet saute onion and garlic.
- Drain potatoes when they are cooked.
- Add potatoes to Mixer along with sour cream, butter and milk.
- Whip on high until potatoes are smooth.
- Add salt and pepper to taste and mix in.
- Top with additional butter, sour cream and diced scallions before serving.