Preheat oven to 375 degrees.

Butter and flour Madeleine pan.

Beat egg sand sugar in mixer, add vanilla salt, cinnamon.

Mix in Flour until just blended.

Pour the butter in a steady stream while the mixture is beating on low.

Be sure to scrape the side so everything is combined.

Bake Madeleines for 12-15 minutes.

Pop Madeleines out of tray when you remove them from the oven.

Then allow them to cool completely.

Dip the edges of them into the melted cinnamon chips.

I melted the cinnamon chips in a bowl in the microwave for 30 seconds and added a teaspoon shortening so it would be smooth.

Place dipped Madeleines into fridge for 5 minutes, just until the chocolate is firm.

Dust with powdered sugar before serving.