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Pork & Pineapple with Quinoa

Ingredients

  • 1 pound ground pork
  • 1/2 fresh pineapple cut into chunks
  • 2 cups cooked quinoa
  • 3 scallions diced

sauce

  • Juice from pineapple 2-3 tablespoons
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 cup chicken stock/broth
  • pinch crushed red pepper

Instructions

  • Heat pork in skillet breaking into small pieces while stirring on medium heat until fully cooked.
  • In a small bowl mix, pineapple juice, corn starch, brown sugar, soy sauve, chicken stock and crushed red pepper.
  • Add sauce mix to post and stir on low until it thickens.
  • Stir in pineapple, quinoa and scallions.