In a medium bowl, mix flour, sugar, baking powder, and salt.

Cut in butter until the flour mixture looks like coarse crumbs.

Add cream, extracts, and lavender along with eggs and lemon juice.

Mix until incorporated then turn out onto floured surface and knead two or three times, don't over mix or overwork dough.

Roll out to 3/4 inch thick and cut with a cookie cutter.

Bake on parchment lined baking sheet at 400 degrees for 12-15 minutes.