Fudgy Brownie Recipe
these fudgy brownies are going to become your new favorite, serve these at parties, get together, and any and every day in between.
Servings: 12 + servings
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 8 oz. package cream cheese room temperature
- 5 eggs
- 3/4 cup dutch process cocoa
- 1 teaspoon salt
- 1 tablespoon instant coffee
- 1/2 teaspoon cinnamon
- 2 cups flour
- 1 cup Ghiradelli 60% cacao bittersweet chocolate chips melted and cooled
Instructions
- Preheat oven to 350 degrees.
- Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
- Melt chocolate chips so they have time to cool before adding them (that is the last step)
- Beat butter with sugar until smooth and creamy.
- Add to it the cream cheese and blend together well.
- Add in each egg mixing to incorporate each egg, without overbeating.
- Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
- Stir in melted chocolate.
- Pour batter into the prepared pan and spread smooth.
- Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
- Do not over bake.
- Allow brownies to cool before slicing.
Notes
You can leave out the cinnaomon and coffee if you'd like, but the flavor of them in these brownies is amazing!