Pineapple & Peach Turkey Meatballs
Ingredients
- 1 pound ground turkey
- 1 egg
- 1 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon oregano
- 1 teaspoon fresh garlic I use Gourmet Gardens
- 1-2 tablespoon milk if needed
Pineapple and Peach Sauce
- 1 can pineapple chunks
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/3 cup rice wine vinegar
- 1/2 cup brown sugar
- 1/2 cup yellow/orange pepper diced
- 1 peach diced
- 2 scallions diced
Instructions
- Preheat oven to 350 degrees.
- Mix turkey, egg, bread crumbs, cheese, oregano, garlic.
- Mix and roll into round meatballs. I used a 2 tablespoon size scoop to portion out each meatball, then rolled them.
- Bake for 20 minutes or until cooked through rolling the meatballs on their sides for even cooking half way through.
Pineapple and Peach Sauce
- Bring the pineapple juice, cornstarch, soy sauce, vinegar and brown sugar to a boil.
- Add diced pepper, pineapple and peach.
- Serve over rice or pasta and add scallions on top.
- If you like it spicy, when heating the sauce add some crushed red pepper flakes.