Place flour, sugar, baking powder and salt into food processor along with cold butter.
Pulse until mixture resembles coarse crumbs.
Add heavy cream, flavors and eggs, stir until incorporated, add in Oreo pieces.
Roll scone dough ½ inch thick either on floured surface or between floured wax paper.
Cut with cookie cutter. (dip cookie cutter in flour, so it won't stick to dough)
Place scones on parchment lined baking sheet.
Bake at 400 degrees 8-10 minutes.
Prepare icing
Mix powdered sugar along with corn syrup, vanilla and water until smooth and the consistency you can work with. Add water to thin it or powdered sugar to thicken the icing.
Pour icing onto cooled scones.
Top with finely chopped Oreos
