Preheat oven to 375

Prepare Madeleine Pan with a baking spray or lightly butter and flour.

Beat eggs and sugar with mixer, add vanilla pumpkin emulsion, pumpkin pie <g class="gr_ gr_147 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="147" data-gr-id="147">spice</g> and salt.

Mix in flour until blended.

Pour butter in a stream and mix on low until well blended.

Place 2 tablespoons of batter into each madeleine area of the pan.

Bake for 12-14 minutes or until just golden.

Remove pan from oven and turn onto a cooling rack.

Allow Madeleines to cool completely.