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–+ servings
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5 from 1 vote

Salty Sweet Pretzel Toffee

A salty sweet and really fun Halloween toffee with wiggly eyes! Buttery sweet, crunchy toffee is the perfect dessert.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Candy, Dessert
Cuisine: American
Servings: 12 + servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1/2 bag about 7 oz pretzel sticks (you will have leftover pretzels)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups mini chocolate chips
  • Googley Eyes Click link for how to instructions

Instructions

  • Preheat oven to 400 degrees
  • Line a 1/4 sheet pan with rolled edge with nonstick foil
  • Place pretzels on baking sheet.
  • In saucepan heat butter and sugar and boil for three minutes.
  • Pour the heated toffee over the pretzels.
  • Bake for 8 minutes.
  • Take pan out of oven.
  • Place chocolate chips on top of toffee, wait 1 minute. Spread with offset spatula.
  • Place Googly eyes on top and let the chocolate set up and cool completely
  • Cut apart with knife or break into pieces.