Chocolate Peppermint Cut Out Cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- ¼ cup melted and cooled 60% cacao Ghiradelli Chips
- 2 tablespoons unsweetened cocoa dutch process
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- In mixer with bowl, beat butter and sugar
- Add egg, peppermint extract, vanilla extract, melted and cooled chocolate, cocoa mix well.
- Add in flour, baking powder, salt and blend until all combined.
- Roll out cookies in between wax paper or lightly floured work surface to ¼ inch thick and cut with cookie cutter.
- Place cookies onto parchment lined baking sheets and bake for 7-9 minutes or until edges are firm.
- Remove cookies from baking sheets when they are cooled.