preheat oven to 375 degrees.

Butter and flour Madeleine pan.

Beat eggs, sugar and salt together for 5 minutes until it's smooth and creamy.

Mix in vanilla, molasses, pumpkin pie spice and ginger.

Fold in flour and butter alternating in three additions each.

Place 2 tablespoon into each section of the Madeleine pan for smaller Madeleines, or three tablespoons for larger Madeleines.

Bake for 7-8 minutes, until they spring back to the touch.