One Pot Chicken Soup
a quick delicious soup that tastes like you've been simmering it all day.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Soup
Cuisine: American
Servings: 6 servings
- 6 cups water
- 1 tablespoon chicken bouillon Knorr is what I used
- 11 oz boneless chicken thighs three chicken thighs
- 2 carrots sliced 1 cup
- 3 celery stalks diced 3/4 cup
- 1/2 medium onion diced 1/2 cup
- 4 fettuccine nests 4.5 oz
Step 1. fill 4-quart pot with water and bouillon (or use broth, stock. homemade or purchased) turn burner on high.
Trim excess fat from chicken and cut into 1/2 inch pieces.
Thinly slice carrots
dice celery
dice onion
Carefully add ALL ingredients to the pot.
Place lid on the pot.
Bring it to a boil then turn on low to simmer at a low boil for 15 minutes. If low on your stove is very low, maybe medium-low would be better, you want to still see it bubbling.
Turn off the soup and serve.