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Eggnog Sauce
Author:
Diane Schmidt - createdbydiane.com
Ingredients
1
cup
eggnog
1/2
cup
milk
2
egg yolks
1/2
teaspoon
rum extract
1/2
teaspoon
vanilla extract
1
tablespoon
butter
Instructions
Whisk eggnog and milk and egg yolks together and cook over medium in saucepan, stirring constantly about 5 minutes or until thick. Remove from heat and stir in extracts and butter.
Serve warm over Eggnog French Toast.