Scalloped Corn Bread
Ingredients
- 2 eggs
- 1 can cream style corn 1lb 4 oz
- 1/8 teaspoon black pepper
- 2 teaspoons sugar
- 2 tablespoons melted butter
- 1 cup milk
- 2 cups crushed saltines 1 sleeve
Instructions
- Beat eggs and then mix with remaining ingredients in a bowl.
- Spread into a baking pan sprayed with a nonstick baking spray. [pan size 5x9" or 1 qt baking dish]
- A double batch bakes nicely in a 9x13 pan.
- Bake at 350 for 45 minutes. Double batch bakes for 55 minutes.
- Cut into serving warm or at room temperature.