Green Chicken Chile Dip
a hearty dip with chicken and green sauce that'll have you dipping chip after chip of deliciousness!
Servings: 2 cups
Ingredients
- 2 cups cooked shredded chicken
- 1 cup green sauce store bought orhomemade tomatillo sauce, salsa verde
- 1/4 teaspoon ground cumin if desired
- 1/4 cup sour cream
- 1 tablespoon canned diced chiles or jalapenos
- 1/4 teaspoon hot sauce
- 1/4 cup Monterey Jack Cheese
Instructions
- Mix chicken, green sauce, cumin, sour cream, diced chiles, hot sauce, and cheese together.
- Heat in microwave for 1 1/2 minutes or until hot.
Notes
Serve with chips. Add pickled jalapeños for a kick. Can be heated under a broiler.