Go Back
Print Recipe
5 from 1 vote

Red Velvet Madeleines

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 10 tablespoons unsalted butter melted and cooled
  • 2 eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 1-1 1/2 tablespoons red velvet baking emulsion available at baking supply store or Amazon
  • 1 teaspoon dry buttermilk
  • ⅛ teaspoon salt
  • 1 tablespoon butter and 3 tablespoons flour for preparing pan
  • 4 oz chocolate for dipping and assorted sprinkles
  • 1 cup flour

Instructions

  • Preheat oven to 375
  • Prepare Madeleine Pan by buttering and flouring pan.
  • Beat eggs and sugar with mixer, add vanilla, red velvet emulsion, buttermilk and salt.
  • Mix in flour until blended.
  • Pour butter in a stream and mix on low until well blended.
  • Place 2 tablespoons of batter into each madeleine area of the pan.
  • Bake for 12-14 minutes or until just golden.
  • Remove pan from oven and turn onto a cooling rack.
  • Allow Madeleines to cool completely.
  • Melt chocolate and dip edges of Madeleines into it, then shake on sprinkles and allow the chocolate to set before stacking.