German Chocolate Cake Coconut Pecan Frosting and filling
Ingredients
- 1 cup evaporated milk
- 2 egg yolks
- 1 cup sugar
- 1/2 cup butter
- 1 1/2 cups sweetened shredded coconut
- 1 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Heat evaporated milk, egg yolks, sugar, butter in saucepan on medium heat until it comes to a boil.
- Remove from stove and stir in coconut, pecans and vanilla.
- Cool completely and put place in refrigerator if needed to speed up the cooling process.
- It will thicken as it cools.