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Margarita Scones

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon coarse Salt
  • 1/2 cup ice cold butter cut into small pieces
  • 4 drops Lorann's lime oil
  • 2 drops Lorann's lemon oil
  • 1/4 cup margarita mix I used the mix with alcohol in it, you can use the mix without if you prefer
  • 1/4 cup heavy cream
  • 2 eggs

Instructions

  • In medium bowl, mix flour, sugar, baking powder and salt.
  • Cut in cold butter with a pastry cutter until it resembles coarse crumbs.
  • Mix Margarita mix and heavy cream with lime and orange oil along with eggs.
  • Blend the wet ingredients into the dry ingredients until it’s just combined.
  • Roll out dough onto lightly floured surface (I roll out the dough onto floured wax paper sheets)
  • Cut dough into desired shape
  • Place scones onto parchment lined baking sheet
  • Bake at 400 degrees for 10 minutes.