Avocado Orzo Mac and Cheese
Ingredients
- 1 lb orzo pasta
- 1 tablespoon butter
- 1 tablespoons flour
- 1 teaspoon knorr chicken flavor
- 2 cups milk
- 7 oz grated Kerrygold Dublinger Cheese
- 1 large 1 cup ripe California Avocado and additional avocado for serving.
- salt and pepper to taste
Instructions
- Cook orzo according to package directions.
- In large saucepan combine butter and flour and cook until bubbly, slowly stir in milk along with chicken flavor.
- Add in cheese and avocado.
- Add in cooked orzo.
- Serve with additional sliced avocado and scallions.
Notes
for a saucier mac and cheese, either reduce the amount of pasta to 10-12 oz or add another cup of milk to the sauce.