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Chocolate Chip Scones

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter
  • 1/2 cup heavy cream
  • 2 eggs
  • 1 1/2 teaspoons butter vanilla extract alternatively use 1 teaspoon vanilla extract and 1/2 teaspoon butter extract
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees
  • Blend flour, brown sugar, baking powder, and salt.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Add in heavy cream, eggs, extract, and chocolate chips
  • Mix gently until combined, knead out on a lightly floured surface.
  • Roll dough out between wax paper to 1/2 inch thick.
  • Cut with knife or cookie cutter.
  • Place on a parchment-lined baking sheet and bake at 400 degrees for 12-15 minutes until lightly golden and tested with a toothpick comes out clean.