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Banana Cupcakes

Ingredients

  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoon brown sugar
  • 2 ripe bananas mashed
  • 5 tablespoon s milk
  • 2 tablespoons butter melted
  • 1 large egg beaten
  • 1/2 teaspoon vanilla extract

Instructions

  • In large bowl sift flour, baking powder and salt together.
  • Mix in sugars.
  • In small bowl mix bananas, milk, butter, egg and vanilla.
  • Add we ingredients to the dry ingredients until combined completely.
  • Place2-3 tablespoons of batter into lined cupcake pan ( i used silicon liners)
  • Bake at 375 degrees for 20-25 minutes.
  • Let muffins cool completely before frosting.
  • makes 9-12 cupcakes depending on how high you fill them and if you use silicone liners, they take up a little more space.

Notes

Cupcake recipe from the book Perfect Muffins & Bakes fro Parragon Publishing