Banana Brown Sugar Frosting
Ingredients
- 1/2 cup butter room temperature
- 2 tablespoons shortening
- 2 cups powdered sugar
- 1/2 cup brown sugar ground smooth in food processor
- 1-2 tablespoon heavy cream
- 1/2 teaspoons vanilla extract
- 1/2 teaspoon banana extract
Instructions
- Beat butter until fluffy.
- Add in powdered sugar and brown sugar and beat until smooth.
- Mix in heavy cream and banana extract on low then on medium after 15 seconds.
- Mix until frosting is smooth and creamy.
- Fill pastry bag with #857 tip and pipe frosting onto completely cooled cupcakes
Notes
decoration: sugar coated banana shaped marshmallow candies