Vanilla Bean Cake (for salted caramel cake)
Ingredients
- 2 cups sugar
- 4 eggs
- 2 1/2 cups flour
- 1 cup milk
- 1/2 cup melted cooled butter
- 1/4 cup oil
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla bean paste
Instructions
- Beat sugar with eggs until completely combined.
- Add flour, milk, butter, oil, baking powder and vanilla.
- Mix until creamy.
- Separate batter into three 6" cake pans, lined with parchment on the bottom and sprayed with a baking spray.
- Bake at 350 for 35-40 minutes, or until toothpick comes out almost clean