Beer and Cheese Dip
Ingredients
- 6 oz beer
- 4 oz cream cheese
- 1 1/2 cups grated cheddar cheese I used Kerrygold Dubliner
- 1 scallion diced
- 1 *jalapeño diced optional
- 1 tablespoon olive oil
Instructions
- In a medium saucepan on medium-high place oil and scallions, {add in jalapeño or some crushed red pepper if you like it spicy)
- then add beer and cream cheese and whisk until smooth
- add in cheddar and whisk and return to heat for a minute
- Serve warm for dipping or cold it will easily spread onto crackers
Notes
I typically use Coors light beer when making this recipe. The flavor comes through nicely without overpowering the cheese.