1can apple pie fillingI used about 1/2 of a 21 oz can
cinnamon and sugar mixture1/4 teaspoon cinnamon+ tablespoon sugar
powdered sugarapply when cooled
Instructions
preheat oven to 350 degrees
spray a 1/4 sheet pan (or 13x9 pan) with a non stick baking spray
Beat butter and sugar until light and fluffy
add in eggs and mix thoroughly
mix in flour and vanilla until blended and smooth
pour batter into pan and spread smooth
score batter with a knife into 24 squares
cut apple pieces in half and place them in the middle of each square so they can fit into each square nicely
sprinkle with powdered sugar
bake for 30 minutes or until toothpick comes out clean (be careful to not over bake or like any cake they will become dry, add a minute at a time if needed until they are just baked through)
allow the tray of apple squares to cool,
then cut again into the square shapes and dust with powdered sugar and serve
Notes
If you use unsalted butter you may want to add 1/4 teaspoon salt to the batter. Add more cinnamon to the apple filling or to the batter if you like a stronger cinnamon flavor.