stir in water until the batter is smooth and creamy
place 1-2 tablespoons of batter on a heated skillet on medium heat
cook until both sides are golden and the center of cookies is fully cooked
Notes
I lightly oil the pan with a silicone brush. Even no-stick pans need to be lightly oiled for the first batch, but I do not find that I need to re-oil the pan each time after that.