Go Back
Print Recipe

Greek French Bread Pizza

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 loaf french bread or a long baguette of soft bread
  • 1 cooked chicken breast diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly grated Romano or Parmesan Cheese
  • 1-2 oz feta cheese cut into small pieces
  • 1/4 red onion thinly sliced
  • 10 Kalamata Olives pitted and sliced in half
  • 2 tablespoons peperoncini rings
  • 10 grape tomatoes sliced in half
  • 1/2 teaspoon dry oregano

Instructions

  • slice bread in half lengthwise
  • place the bread under broiler (but not on the closest rack to the heating element, go down one rack) on high for 2 minutes to crisp the inside of the bread
  • Heat chicken if it's cold (this is a great way to use leftover chicken)
  • place chicken, olive oil and lemon in bowl and toss until it's all coated
  • place Romano/Parmesan cheese on bread, top with remaining ingredients, placing them evenly on each piece of bread so each bite will have lots toppings.
  • sprinkle the top of the pizza with oregano
  • place under broiler for 3 minutes or until the cheeses are melted and the bread is golden on the edges.
  • *keep an eye on the food under the broiler, you don't want to burn it