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Fig Scones with Chocolate

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter Cold
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup figs cut in quarters about a dozen small figs extra figs for tops of scones if desired

Instructions

  • IN medium bowl mix flour, sugar, baking powder, and salt.
  • Cut in cold butter until mixture resembles coarse crumbs with a pastry cutter
  • Add in cream and eggs with vanilla
  • then add in figs, and gently blend together (I refrigerated my figs and they didn't get too soft while stirring them in)
  • Knead on a floured surface or in between wax paper 1 inch thick cut into triangles
  • bake at 400 degrees for 15 minutes or until a toothpick comes out clean.