Chocolate for Baked Goods
Ingredients
- 3/4 cup chocolate candy melts I use Merckens Dark Chocolate
- Alternatively you can melt any type of chocolate with a little coconut oil or shortening to make sure it's smooth.
- silicone brush
- wax paper
- baking sheet
Instructions
- Melt the chocolate in a microwave-safe dish for 20 seconds, stir it, then add another 10 seconds as needed until the chocolate is silky smooth
- Line a baking sheet with wax paper
- coat the bottom of the scone (or baked good) with a silicone brush dipped in the melted chocolate
- place the chocolate side down on the wax paper and refrigerate it for a few minutes till the chocolate sets up and is firm