Preheat oven to 400 degrees

In medium bowl mix flour, sugar, baking powder and salt together

With a pastry cutter, cut in ice cold butter into flour mixture until it resembles coarse crumbs

In small bowl mix heavy cream, eggs, lemon juice and lemon extract

Then add mixture to flour bowl and blend

Stir in strawberries gently

press dough into cast iron scone pan and sprinkle the remaining 1 tablespoon of sugar on top of scones or roll out with a little flour and cut into triangles and bake on a parchment lined baking sheet

Bake for 12-15 minutes or until toothpick comes out clean