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Pasta Primavera

Ingredients

  • 1 lb orecchiette pasta or your favorite pasta shape
  • 2 chicken breasts cut into 1" cubes
  • 1 1/2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 1/2 red pepper diced
  • 2 tablespoons diced onion
  • 2 cups water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon corn starch
  • 1 cup cheddar cheese

Instructions

  • boil pasta according to package directions
  • in saucepan saute chicken, add in broccoli, mushrooms, red pepper and onion.
  • stir until chicken is cooked and vegetables are al dente
  • add water, chicken bouillon, corn starch whisk in small bowl
  • add sauce to chicken and vegetables and whisk in cheese
  • pour chicken and vegetables over pasta and serve