Saute the diced jalapeño in a tablespoon of oil in skillet until it's softened

cut avocado and mash it until it's smooth

mix in cream cheese, scallion and jalapeño, along with salt until creamy and smooth

fill each wonton wrapper with 1 tablespoon of the mixture

mix egg and water in small bowl

rub the edges of each wonton wrapper with egg wash and fold all 4 corners to the center closing the wonton and sealing the seams together so the filling doesn't come out when fried

Place wontons into a pan of heated oil at 350-375 degrees (I use a 2 quart saucepan with a couple inches of oil)

fry wontons until golden in color,

drain on paper towels