Asian Chicken Recipe
A delicious Asian Chicken recipe to use in many meals, this post has 5 recipes included.
Servings: 6 -8 servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons honey
- 2 teaspoons sriracha
- 1/2 teaspoon chili oil
- 1-2 teaspoon minced fresh garlic
- 1/2 teaspoon minced fresh ginger
- add crushed red pepper flakes if you want it spicier
Instructions
- In a small deep bowl combine soy sauce, sesame oil, honey, sriracha, chili oil, garlic and ginger and whisk until smooth.
- Cut chicken in half so they are thin, they will cook quicker and there will be more coverage of sauce when baked.
- In shallow baking place spread a tablespoon of sauce lay pieces of chicken then add two more tablespoons of sauce on top, I use a silicone brush to evenly distribute the sauce.
- You can use the sauce as a marinade and place the chicken in the fridge for a couple hours or bake it immediately.
- Bake at 350 degrees 30 minutes or until an internal temperature of is 165-170 degrees.
- Use remaining sauce to add to the chicken after it's shredded or to drizzle on top of a meal.
Notes
This is enough sauce for 4 chicken breasts, make multiple batches for a large amount of chicken.