In medium saucepan

Heat 3 inches of oil 350-375 degrees

Drop in 3-4 ravioli and cook until crisp

Drain on paper towels

Continue this until all ravioli are cooked

Keeping an eye on the temperature of the oil so they are all crisp and evenly cooked.

Plate with grated Parmesan or Romano Cheese and Basil and serve with Feta Basil Dip, recipe below this one.