Feta and Basil Dip
Ingredients
- 1 cup plain Greek Yogurt or sour cream
- 2 tablespoons milk if needed to thin yogurt
- 6 2 " fresh basil leaves
- 1 teaspoon garlic I use Gourmet Gardens
- 2 oz feta cheese goat cheese will work too
Instructions
- Place ingredients into a blender (or food processor) and mix until smooth and creamy and basil is completely mixed in.