Carne Asada Marinade
Ingredients
- I orange juiced
- 2 lemons juiced
- 2 limes juiced
- 2 tablespoons Salsa
- 1 jalapeño seeds removed and diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 scallions diced
- 2 tablespoon fresh chopped cilantro
- *you can easily double the spices if desired
Instructions
- mix all ingredients and marinade
- pounds of flap meat, flank steak, skirt steak or flat iron steak (which are all similar cuts of meat) cut into thin strips
- marinate meat overnight
- Grill in cast iron skillet in small batches so the juice doesn't steam the meat
- the meat will cook quickly since it's cut thin, don't overcrowd the pan.