Prepare cake mix according to package directions

In separate bowl mix graham crackers with butter with a pastry cutter or fork until all the graham crackers are coated well and it's crumbly

Press 2 teaspoons of the graham cracker crumbs into a cupcake pan lined with cupcake papers

use a tart tool for pressing the mixture, back of a spoon, or the end of a mini rolling pin that is roundish at the ends, a small class or measuring cup will work well too.

Then add 3 tablespoons cupcake batter on top of the graham cracker mix,

then sprinkle on the remaining graham cracker crumbs on top of the cake mix

bake at 375 degrees for 15 minutes or until cupcakes are baked

remove from oven, place a giant marshmallow on top of each cupcake carefully so they don't roll off as you transfer them back to the oven (press them in lightly)

Turn the broiler on high

and Broil the marshmallows for a minute and a half or until they are toasted

Watch them carefully, do not close the oven all the way...keep an eye on them, they toast quickly.

Remove from oven and let cool, then remove from cupcake pan and serve.