*Coconut: chop coconut with powdered sugar so it dries out a little bit and the powdered sugar will prevent the coconut from sticking to the knife, chop into small pieces as it will be easier to cut out cookies without long strands of coconut.

In large mixer bowl, beat butter with sugar

Add in egg, extracts, chocolate and cocoa and mix on medium until combined.

Add in flour, baking powder and salt along with coconut and continue to mix on medium until the dough pulls away from the sides and it's all blended.

Bake cookies for 7-9 minutes in a 400 degree oven.

Let cookies cool completely before icing.

Apply icing with a #2 tip for the laces and #3 for the coconut covered area, do the coconut covered part first.

While the icing is wet, dip the cookie into a shallow dish with the chopped coconut, dust off any excess, pipe on the laces.

Allow the cookies to dry completely before stacking.