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5 from 1 vote

Beer Battered Chicken

Ingredients

  • 2 1/2 cups pancake mix
  • 12 oz beer I used Coors light
  • 4 boneless skinless chicken breasts

Instructions

  • In medium bowl whisk pancake mix with beer
  • Cut chicken into 2-3 inch pieces
  • In a medium pan heat oil to 350 degrees (ideally keep oil between 350 and 375 degrees)
  • Dip chicken into batter then place a few pieces at a time into the hot oil
  • Cook until chicken reaches an internal temperature of 165 degrees.
  • Drain on paper towel to absorb excess oil.