Place eggs in a pan covered with water bring to boil over medium heat

remove the pan from heat put lid on pan and time eggs for 20 minutes

drain water, add cold water and ice to cool eggs down

replace water and ice if needed until eggs are cold

place 3 eggs aside for decorating dip

In a food processor place 9 eggs (I cut mine in half to make sure everything fits), mayo, sour cream, salt, pepper, and dry mustard

process until smooth (this dip will have some texture to it, which is great, it won' slide off the chips s easily (if you prefer it really smooth, press it through a strainer)

remove 14 cup of mixture, mix 1 drop orange coloring and the yolk from one egg (that was held aside) mix until well blended, place this mixture into to halves of an egg for the pumpkins

with the remaining 2 eggs, with a toothpick, place three dots of black coloring to create the ghost's faces. (less is more with black, just a few simple dots work best)

Spread the dip over a plate and decorate with the eggs and chives

Serve with chips, pretzels, veggies, or bread.