Maple Pancakes
Servings: 15 pancakes
Ingredients
- 2 cups flour
- ⅓ cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 2 cups milk
- 2 tablespoons butter melted and cooled
- 1 teaspoons vanilla extract
- 1 teaspoon maple extract
Instructions
- Mix flour, brown sugar, salt and baking powder in medium bowl
- Whisk in egg, milk, butter, vanilla and maple extract
- Heat a flat skillet on medium, add 3 tablespoons of batter for each pancake and cook until edges are slightly firm, flip over and cook on other side until completely cooked.