Whip the three egg whites that remained from the separated eggs with a pinch of cream of tartar until blended and soft peaks form.

Then add 1 1/2 tablespoon sugar. Beat until the peek are stiff.

Use a piping bag with a star tip and pipe onto pies.

Place meringue in a piping bag fitted with a star tip, I use a 2D tip.

Pipe meringue onto the warm filling and bake at 375 degrees for 10 minutes or until golden.