Preheat oven to 425°

Mix one cup of flour with dry yeast, sugar, and salt in mixer bowl.

Add water, molasses, vanilla extract, pumpkin pie spice along with oil and mix one minute.

Gradually add the remaining cup of flour,

when the dough pulls away from the sides of the bowl, stop the mixer

place the dough on a lightly floured work surface and knead dough until smooth and elastic, Knead the dough and give it a quarter turn and continue that motion until pressed the dough will bounce

back (the kneading takes about 4 minutes)

Cover the dough with a clean towel and let it rest 10 minutes (this is a great time to make the icing)

After the 10 minute rest

Pat the dough into a square/rectangle and cut it into 1"x6" strips

Gently stretch the dough strips as you place them on a parchment lined baking sheet

Bake for 10 minutes

Remove bread sticks and allow to cool a few minutes

then apply icing.