Place raisins, walnuts, goat cheese and rum and salt into food processor and mix until fairly smooth.

Place 1 tablespoon of mixture into the center of each wonton wrapper

dip your finger into a small dish of water, then along each edge of the wrapper

fold the corners together in the center with the sides aligning so it creates a square

press all sides so they are sealed

place on a parchment lined baking sheet and bake at 425 for 8-10 minutes (you can spray the tops of the wontons with and oil spray before baking or lightly brush them with oil when they are finished baking if they look floury and you want them shinier like I did)

Alternatively you can heat oil to 350 degrees and fry the wontons until lightly golden.

then drain on a paper towel